World’s Largest Lesson – Sustainable food

At the end of WLL, Year 6 created their own sustainable dish criteria. Based on this, we went to our local supermarket; bought some seasonal produce with minimal plastic packaging and cooked up a storm in the Earth Kitchen. In the classroom, we had some messy fun making some potato gnocchi(british potatoes, of course) and in the Earth Kitchen we cooked it with some fresh asparagus and peas. The dish was delicious and disappeared within seconds.If you are interested in making this at home, I’m sure the Year 6’s will be happy to share the recipe.

2 comments on “World’s Largest Lesson – Sustainable food

  1. It was so fun! And delicious! : )

  2. This was so fun

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